Leek Sauce

slice and wash 1 leek

sauté in butter until soft and glossy

 add 1 tab tomato sauce (see previous recipe)

serve on sausages and fried potatoes

Noodle Box

Chocolate coconut slice

melt 1 tab jam, 100g butter in a saucepan

add 1/2 cup castor sugar, 2 eggs, 1 cup ricotta, 3/4 cup coconut and 1 cup SRF

pour into square lined pan

bake in slow oven until the middle springs back (about 40 minutes)

serve warm

Tomato 'Sauce'

in a small saucepan, simmer for 2 hours 

1/2 cup water

4 tomatoes

1/2 punnet cherry tomatoes

2/3 cup home made mint sauce

1/2 tab Splenda or similar

1 chopped onion

salt

pepper

Remove tomato skins

serve as an accompaniment to meat 

Brownie

Ingredients

1 tab fig jam

1 tab strawberry jam

125g butter

(melt and mix in saucepan over low heat)

add 200g grated dark chocolate

2/3 cup cream

1/2 cup Splenda

and 1/2 cup berry Special K

Add 4 eggs (lightly mixed) and 1 cup sifted SRF

Bake in a lined dish until cooked through in a slow oven.

When cooked lightly dust with icing sugar and cut when cold.

Ricotta Hotcake

Ingredients

1 cup plain flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup vanilla yoghurt

3/4 cup milk

3 eggs

3 dessert spoons caster sugar

Add wet to dry.

Cook in a skillet, turning when each side is golden brown.

Serve with Ricotta Cheese and berry syrup.

Chinese Food