Saturday, March 3, 2012

Chocolate coconut slice

melt 1 tab jam, 100g butter in a saucepan
add 1/2 cup castor sugar, 2 eggs, 1 cup ricotta, 3/4 cup coconut and 1 cup SRF
pour into square lined pan
bake in slow oven until the middle springs back (about 40 minutes)
serve warm


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