Ingredients
1 tab fig jam
1 tab strawberry jam
125g butter
(melt and mix in saucepan over low heat)
add 200g grated dark chocolate
2/3 cup cream
1/2 cup Splenda
and 1/2 cup berry Special K
Add 4 eggs (lightly mixed) and 1 cup sifted SRF
Bake in a lined dish until cooked through in a slow oven.
When cooked lightly dust with icing sugar and cut when cold.
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