Saturday, November 26, 2011

Lemon Tart

3/4 cup lemon juice
grated rind of 2 lemons
300mls cream (Pauls Zymil light works well)
2/3 cup caster sugar
3 eggs
Whisk all together.
 Pour into pie shell.
Bake for 45 minutes on 160 degrees until just set in the middle.



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