Daily Bread at Montclare
Saturday, November 5, 2011
Blueberry Muffin
Blueberry Muffin
Mix 2 cups SRF with 4 tabs sugar, 1/3 cup melted butter, scant cup milk, 2 eggs, vanilla and a punnet of blueberries.
Bake in a moderate oven for about 20 minutes.
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