Apple Crumble
Ingredients:
6 apples sliced and stewed
1 cup Crunchola
1/3 cup coconut
2 tsp butter
1 tab brown sugar (optional)
Method:
Place stewed fruit in ramekins
Mix topping ingredients together.
Sprinkle on fruit.
Bake in slow oven for 15 minutes or until golden brown.
Serve with ice cream while the crumble is still warm.
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