Chinese food has become part of Australian cuisine.
Since the gold rush, Chinese immigrants have grown vegetables, and herbs for medicine and made reputation for themselves as enterprising, resourceful and hard working.
Chinese Restaurants in country towns often still retain the presentation of half a century ago, when that was the most exotic place to go for a special occasion.
Now there are many flavours from the world that are familiar and enjoyed by young and old - Thai, Spanish Tapas, Mexican, Italian, Indian............see how many you can list
and then name some favourite dishes from that culture.
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