Gingerbread

Gingerbread

100g butter

200g brown sugar

1 cup honey

2 eggs lightly beaten

4 cups plain flour

1 cup SRF

1 tab ground ginger

1 tab ground cinnamon

1 tsp ground cloves

1 tsp bicarb soda

sift dry ingredients

melt butter, sugar and honey over low heat until sugar dissolves

 add to the dry ingredients with the eggs.

 mix, knead and roll into a ball

refrigerate for an hour then cut into 4

 roll flat (about 5mm thick) and cut shapes to make house

2 front/back  - 14.5 base, 13cm high, 21cm peak from base

2  sides  17cm x 12.5cm and 2 roof pieces 20cm x 12.5 cm

Join with royal icing and decorate
see later post