Grease 6 cups.
In a bowl mix
1 cup SRF
1/2 cup drinking chocolate
2 eggs
1/3 cup melted butter
1/2 cup sugar
add milk if necessary to make a smooth consistency.
Spoon into cups - only half full.
Bake in a moderate oven until firm to touch.
Serve with chocolate sauce and ice cream on the saucers.
Add a sprig of mint or shards of chocolate for a special touch.
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