Today's Ingredient - ONION - Caramelised Onion Relish

Caramelised Onion Relish 

Ingredients:

• 5 onions
• 1/3 cup Balsamic vinegar (or a little more if you like)
• 1/4 cup olive oil
• 1 heaped teaspoon seeded mustard
• 1/2 tsp Pink Himalayan rock salt (or ordinary salt if you prefer)
• 5 cloves
• a little cornflour for thickening

 

Method:

1. Fry sliced onions in oil for 5 minutes
2. Add mustard, salt and cloves
3. Sautee for 20 minutes
4. Remove cloves
5. Add Balsamic vinegar with a little cornflour mixed in (1/2 - 1 tsp)
6. Stir off heat for a minute or two until mixture thickens and goes glossy
7. Place in a sterilised jar for storage