Friday, September 30, 2011

Caramel

Caramel

Ingredients
1 tin condensed milk
1/2 cup brown sugar
1 tab butter


Method
Place all ingredients in a saucepan.
Stir over medium heat for 20 minutes until thick.
Pour into lined pan and cut when cool.




Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)