Hotcake with Ricotta and Berry Sauce.
Hotcakes made with flour, raising agents, yoghurt, eggs, milk turn out light and fluffy. Serve with a generous dollop of ricotta cheese and berry sauce for a mouth watering breakfast or dessert. Just the thing for a winter pick-me-up.
Signature dish at Montclare Bed & Breakfast and Gallery
Bleurgh ricotta :P.
ReplyDeleteEverything else mmmmmm :)
What would you like on it - ice cream? Cream? Maple syrup? Bananas?
ReplyDelete:)
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