Daily Bread at Montclare
Tuesday, May 31, 2011
Cauliflower Soup
Lovely to have on a cold night. Boil cauliflower, add milk and cream, salt and pepper, coriander and cumin, nutmeg and adjust taste to your liking. Serve with coriander and grated parmesan cheese and toasted sourdough..
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment